-
1
Carrot.
-
2
Heat wok, add 1 tsp oil.
-
3
Once heated, add carrot and a pinch of salt.
-
4
Fry for approx 2-3 mins.
-
5
Mushroom.
-
6
Heat wok, 1 tsp oil.
-
7
Once heated, add mushrooms and a pinch of salt.
-
8
Fry for approx 2-3 mins.
-
9
Spinach.
-
10
Boil water (enough to cover spinach).
-
11
Once boiled, 1 tsp oil, and pinch of salt.
-
12
Add spinach, cook for 30 seconds.
-
13
Remove from pot, run spinach under tap water, squeeze spinach to remove excess water.
-
14
Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil.
-
15
Mix well.
-
16
Soya bean sprouts.
-
17
Boil water(enough to cover soya bean sprouts).
-
18
Once boiled, 1 tsp oil and pinch of salt.
-
19
Add soya bean sprouts, cook for approx 3-4 mins.
-
20
Remove from pot, run under tap water, squeeze to remove excess water.
-
21
Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil.
-
22
Mix well.
-
23
Chicken.
-
24
Remove fats and skin from chicken thigh.
-
25
Chopped into small pieces.
-
26
Add 1 tbsp korean marinade sauce.
-
27
Mixed and stored in refrigerator for at least 1 hour.
-
28
Stir fry chicken.
-
29
Egg.
-
30
Pan fry egg.
-
31
Scope rice and display dishes in sections, you may also add ready made kimchi.
-
32
Add the seasoning sauce.
-
33
Mix rice,dishes and sauce evenly!
