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1
Combine the butter, cayenne pepper, black pepper, salt and 1/4 cup of the hot pepper sauce in a bowl.
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2
Whisk to combine.
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3
Add the chicken and toss to coat.
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4
Cover the bowl and marinate the chicken in the refrigerator for however long you want to.
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5
An hour or more.
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6
Heat an indoor grill (or outdoor, whatevs) over medium-high and coat the grates with cooking spray.
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7
Add the chicken tenders and grill until cooked through with nice grill marks on both sides, about 8 minutes total.
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8
Remove chicken from the grill and roughly chop it.
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9
In a small bowl, whisk the ranch dressing with 1/4 cup of the blue cheese crumbles.
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10
Or buy blue cheese dressing.
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11
Heat up the tortillas in the oven or microwave and start crafting your wraps.
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12
Layer some chicken in the center of a tortilla, followed by bacon, eggs, romaine, tomatoes, blue cheese crumbles, cheddar, the dressing and a few more good glugs of hot pepper sauce.
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13
With your fingers, mix up the filling so the dressing evenly coats all of the ingredients.
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14
Roll up the burrito and tuck in the corners.
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15
You can throw it back on the grill if you want, or if youre a ravenous freak, go ahead and slice it in half and demolish.
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16
OMG.
