French Style Roast Lamb

1. 1

   Using ice pick, pierce holes in lattice pattern over top and sides of lamb.

2. 2

   Cut 1 clove garlic into slivers.

3. 3

   Insert garlic slivers, alternating with slivers of ginger, into holes in lamb.

4. 4

   Crush remaining clove of garlic.

5. 5

   In small bowl combine crushed garlic, mustard, honey, rosemary and thyme.

6. 6

   Slowly beat in olive oil until thickened.

7. 7

   Add soy sauce.

8. 8

   Spread over lamb.

9. 9

   Let stand 3 to 4 hours.

10. 10

    Place lamb on rack in roasting pan and roast at 450 degrees 15 minutes.

11. 11

    Reduce heat to 350 degrees and roast 10-12 minutes per pound for medium rare (145 degrees).

12. 12

    Cook longer if you like your lamb more done.

13. 13

    Let stand for 15-20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.