Crunchy Garlic Chicken from Betty Crocker

1. 1

   Heat oven to 425F; spray 13x9-inch pan with cooking spray.

2. 2

   In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.

3. 3

   In another shallow dish, mix crushed cereal, parsley and paprika.

4. 4

   Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture.

5. 5

   Place in pan.

6. 6

   Drizzle with remaining 2 tablespoons butter.

7. 7

   Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170F).

* Per serving · 4 servings · Values may vary.

No additional tips available.