Almond Chicken

1. 1

   In large bowl, combine tamari sauce, ginger and garlic powder.

2. 2

   Cut chicken into bite size chunks and marinate in tamari mixture while preparing other ingredients.

3. 3

   In another bowl, combine flour, almonds, salt and pepper and mix well.

4. 4

   Heat oil in large skillet or wok on high heat.

5. 5

   When oil is hot, coat the chicken pieces with the flour mixture and add to pan/wok.

6. 6

   Reduce heat to medium.

7. 7

   Cover and cook until chicken is done, stirring often (about 20 minutes).

8. 8

   Serve over brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.