How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup soft breadcrumbs, moistened with, milk, 1 egg, beaten, and more.

Is Hawaiian Meatballs suitable as meat & poultry?

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup soft breadcrumbs, moistened with; milk; 1 egg, beaten; 1 garlic clove, chopped finely; 1/2 teaspoon dry mustard; 1/4 teaspoon ginger; 1/2 teaspoon salt; 1 tablespoon soy sauce

Hawaiian Meatballs – a delicious recipe with lean ground beef, soft breadcrumbs, milk, egg, garlic, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1/2 cup soft breadcrumbs, moistened with
milk
1 egg, beaten
1 garlic clove, chopped finely
1/2 teaspoon dry mustard
1/4 teaspoon ginger
1/2 teaspoon salt
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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Hawaiian Meatballs

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