Crunchy Fried Shrimp With Cayenne Aioli Recipe

Name: Crunchy Fried Shrimp With Cayenne Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups mayonnaise; 1 ½ teaspoons fresh lemon juice; 2 garlic cloves, pressed; 1 teaspoon cayenne pepper; ½ teaspoon Dijon mustard; peanut oil (for frying); ½ cup panko breadcrumbs (or more if needed); ½ teaspoon salt; ½ teaspoon cayenne pepper; 1 12 lbs uncooked jumbo shrimp, peeled, deveined

Servings: persons

1 ⅓ cups mayonnaise
1 ½ teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
½ teaspoon Dijon mustard
peanut oil (for frying)
½ cup panko breadcrumbs (or more if needed)
½ teaspoon salt
½ teaspoon cayenne pepper
1 12 lbs uncooked jumbo shrimp, peeled, deveined

1
Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend.
2
(Can be made 1 day ahead.
3
Cover tightly with plastic wrap; refrigerate.)
4
Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375F.
5
Mix panko crumbs, salt and 1/2 teaspoon cayenne in medium bowl.
6
Add shrimp ; toss to coat.
7
Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes.
8
Using slotted spoon, transfer shrimp to paper towels to drain.
9
Place aioli in center of platter; surround with shrimp and serve.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups mayonnaise, 1 ½ teaspoons fresh lemon juice, 2 garlic cloves, pressed, 1 teaspoon cayenne pepper, and more.

Yes, Crunchy Fried Shrimp With Cayenne Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fried Shrimp With Cayenne Aioli

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