Crunchy Fish Pie Recipe

Name: Crunchy Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light olive oil; 1 leek, trimmed, washed and finely sliced; 2 cloves garlic, crushed; 1/4 cup plain flour; 400ml reduced salt fish or chicken stock; 60g block PHILADELPHIA Light Cream Cheese, softened; 800g firm white boneless fish fillets, cut into strips King Sooper's 1 lb For $7.99 thru 02/09; finely grated rind of a lemon; pepper; 6 sheets filo pastry; Spray light olive oil (can substitute with reduced fat milk)

Servings: persons

1 tablespoon light olive oil
1 leek, trimmed, washed and finely sliced
2 cloves garlic, crushed
1/4 cup plain flour
400ml reduced salt fish or chicken stock
60g block PHILADELPHIA Light Cream Cheese, softened
800g firm white boneless fish fillets, cut into strips King Sooper's 1 lb For $7.99 thru 02/09
finely grated rind of a lemon
pepper
6 sheets filo pastry
Spray light olive oil (can substitute with reduced fat milk)

1
Heat oil in a large frying pan, add leek and garlic, cook over a low heat until softened.
2
Stir through the flour, and cook for 1-2 minutes.
3
Combine the stock and Philly*, and add to the leek mixture and stir until well combined.
4
Bring to the boil, reduce heat and simmer for 5 minutes or until thick.
5
Add the fish, lemon rind and pepper, remove from heat.
6
Pour into a lightly oiled 6 cup capacity oven proof baking dish.
7
Lay one sheet of filo on a flat surface, spray well with oil and top with another sheet.
8
Continue with a third sheet.
9
Cut into 8 squares and scrunch up.
10
Repeat process with remaining 3 sheets of filo.
11
Place on the top of the fish mixture and bake at 200 degrees C for 20 minutes, or until pastry is golden.
12
Serve with a fresh salad.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon light olive oil, 1 leek, trimmed, washed and finely sliced, 2 cloves garlic, crushed, 1/4 cup plain flour, and more.

Yes, Crunchy Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fish Pie

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