Crunchy Fish Pie Recipe

Name: Crunchy Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g shortcrust pastry; 200 g skinned cod fish fillets; 200 g smoked haddock; 250 ml milk; 1 bay leaf; 5 spring onions, chopped; 200 g prawns; 75 ml double cream; 25 g plain flour; 25 g butter; 3 tablespoons chopped parsley; 50 g breadcrumbs

Servings: persons

175 g shortcrust pastry
200 g skinned cod fish fillets
200 g smoked haddock
250 ml milk
1 bay leaf
5 spring onions, chopped
200 g prawns
75 ml double cream
25 g plain flour
25 g butter
3 tablespoons chopped parsley
50 g breadcrumbs

1
Roll out the pastry and line a 20cm tart tin. Chill the pastry case for 30 mins, then bake blind in a preheated oven at Gas Mark 6 for 15 minutes. Remove the paper and beans and return to the oven for 5 minutes.
2
Put the fish, milk and bay leaf in a saute pan and bring to a gentle boil. Simmer for 3 minutes, remove from the heat, cover with a lid and leave until cold.
3
Strain the liquid into a jug, discard the bay leaf and set aside.
4
Flake the fish into large pieces and put them in the tart case with the spring onions and prawns.
5
Put the reserved milk and cream in a saucepan with the flour and butter. Stir constantly over a low heat until the sauce thickens and reaches boiling point.
6
Allow to simmer for 2-3 minutes, then remove from the heat and stir in the parsley. Season well with salt and pepper and pour over the fish.
7
Sprinkle the breadcrumbs over the top and bake at Gas Mark 6 for 20 minutes.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 175 g shortcrust pastry, 200 g skinned cod fish fillets, 200 g smoked haddock, 250 ml milk, and more.

Yes, Crunchy Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fish Pie

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