Shrimp Spaghetti

Name: Shrimp Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, boiled; 2 c. celery; 1 small onion; 1 bell pepper; 1/4 lb. butter; 1 can mushroom bits and pieces; 1 can tomato soup; 1 can cream of mushroom soup; 1 lb. Cheddar cheese; Tabasco sauce to taste; 1/3 can water or more to be moist

Eats Now Editorial Team · 979 kcal · Seafood

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Shrimp Spaghetti – a delicious recipe with shrimp, celery, onion, bell pepper, butter, mushroom bits. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, boiled
2 c. celery
1 small onion
1 bell pepper
1/4 lb. butter
1 can mushroom bits and pieces
1 can tomato soup
1 can cream of mushroom soup
1 lb. Cheddar cheese
Tabasco sauce to taste
1/3 can water or more to be moist

1
Saute the celery, onion and pepper in the butter.
2
Grease a square pan.
3
Layer the cooked spaghetti, shrimp (cut lengthwise), cheese and sauce.
4
Repeat.
5
Top with cheese.
6
Bake at 350u00b0 until bubbly.
7
Let cool 5 minutes, then cut and serve.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. shrimp, boiled, 2 c. celery, 1 small onion, 1 bell pepper, and more.

Yes, Shrimp Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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