Crunchy Exploding Snack Beans/Spicy Chili Variation

1. 1

   Preheat oven to 375.

2. 2

   Rinse beans in a colander, and drain extremely well.

3. 3

   In a bowl, mix beans with oil and seasonings.

4. 4

   Transfer beans to a rimmed baking pan lined with parchment paper and arrange in a single layer.

5. 5

   Roast for about an hour, stirring gently every 10 to 15 minutes.

6. 6

   They will burst open (explode) as they dry.

7. 7

   The beans are done when they are crunchy.

8. 8

   Feel free to adapt to your favorite seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.