How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Croque Provencal?

You need 8 ingredients. The key ingredients include: 2 Tbs. coarse-grain mustard, 8 slices whole-wheat French bread, cut 1/2-inch thick, 3 oz. reduced-fat Gruyere cheese, sliced or shredded, 4 thin slices red onion, rings separated, and more.

Is Crunchy Croque Provencal suitable as general?

Yes, Crunchy Croque Provencal falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Croque Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Croque Provencal Recipe

Name: Crunchy Croque Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. coarse-grain mustard; 8 slices whole-wheat French bread, cut 1/2-inch thick; 3 oz. reduced-fat Gruyere cheese, sliced or shredded; 4 thin slices red onion, rings separated; 8 fresh basil leaves; 8 thin slices tomato; 1/2 cup low-fat milk; 2 large egg whites

Crunchy Croque Provencal – a delicious recipe with coarse-grain mustard, bread, Gruyere cheese, thin slices red onion, basil, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbs. coarse-grain mustard
8 slices whole-wheat French bread, cut 1/2-inch thick
3 oz. reduced-fat Gruyere cheese, sliced or shredded
4 thin slices red onion, rings separated
8 fresh basil leaves
8 thin slices tomato
1/2 cup low-fat milk
2 large egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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Crunchy Croque Provencal

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