Rendang

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 tablespoons cooking oil", "2 onions sliced", "2 cloves garlic peeled and crushed", "2 inches fresh root ginger 2"" piece, peeled and finely chopped", "2 tablespoons curry Schwartz Hot Thai, Blend", "1 teaspoon lemon grass Schwartz Ground", "1 1/4 cups dessicated coconut", "1 pound rump steak cut into thin strips,, 1lb", "6 2/3 tablespoons creamed coconut and 300ml,, 1/2 pint hot water bl", "1 teaspoon salt"].

Yes, Rendang falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.