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1
Warm the milk on the stove or microwave and mix it with yeast.
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2
Mix slightly melt butter with the lightly beaten eggs.
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3
Pour the flour, salt and sugar in a bowl and add the liquid ingredients.
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4
Mix well with your hands, mold a ball and let it rise, covered in a warm place, until it doubles in size.
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5
(When kneading the dough calculate the site will have doubled in size and make a mark in the bowl, to learn more easily if the mass is already feint!). It takes about 1 hour.
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6
When it has doubled its size, sprinkle it with a little flour and knead well to remove air bubbles that have formed.
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7
Mold a ball again and let it rise again (this second step is now faster, 30 minutes).
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8
Remove the dough to a floured surface, mold a ball and place it in a baking tray lined with parchment paper and dusted with flour. Sprinkle with bread too little flour.
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9
If you like the effect, on top, cut the dough with scissors.
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10
Bring to a preheated oven at 340 u00b0 F for 30 minutes.
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11
Take the test with toothpick before removing it from the oven.
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12
Let cool slightly on a wire rack before cutting.
