Crunchy Crab Nuggets Recipe

Name: Crunchy Crab Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each french bread 1 lb, or vienna; 1/2 cup butter melted; 1/2 pound crab meat; ⅔ cup sharp cheddar cheese spread american process; 1 large eggs; 1 teaspoon worcestershire sauce; 1/4 teaspoon lemon and pepper seasoning; ⅛ teaspoon dry mustard; 2 dash garlic powder 2 to 3 dashes; 1 x paprika for garnish

Servings: persons

1 each french bread 1 lb, or vienna
1/2 cup butter melted
1/2 pound crab meat
⅔ cup sharp cheddar cheese spread american process
1 large eggs
1 teaspoon worcestershire sauce
1/4 teaspoon lemon and pepper seasoning
⅛ teaspoon dry mustard
2 dash garlic powder 2 to 3 dashes
1 x paprika for garnish

1
Cut bread into 1 inch slices; remove crusts.
2
Cut trimmed slices into 1 1/2 inch cubes.
3
Hollow out each cube with sharp knife leaving a shell about 18 inch thick.
4
Brush sides and tops with melted butter.
5
Place on cookie sheet(s).
6
Bake at 400F (200C) for 10 minutes or until nuggets are lightly browned and crisp.
7
Remove from oven and cool.
8
Remove all cartilage from Crabmeat.
9
In a bowl, blend cheese and egg.
10
Add Worcestershire sauce, lemon and pepper seasoning, mustard and garlic powder; gently mix in Crabmeat.
11
Fill nuggets with Crabmeat mixture, sprinkle paprika over tops.
12
Put on cookie sheet(s) and bake at 400 degrees until hot and bubbly, 5 to 10 minutes.
13
Note: If desired, cocktail canape' shells may be substituted for nuggets.
14
Crabmeat mixture will make three dozen canapes'.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each french bread 1 lb, or vienna, 1/2 cup butter melted, 1/2 pound crab meat, ⅔ cup sharp cheddar cheese spread american process, and more.

Yes, Crunchy Crab Nuggets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Crab Nuggets

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