How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Garlic And Smoked Paprika?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 pound large shrimp, peeled and deveined, tails on, 1/2 teaspoon kosher salt, Pinch of crushed red pepper, and more.

Is Shrimp With Garlic And Smoked Paprika suitable as seafood?

Yes, Shrimp With Garlic And Smoked Paprika falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Garlic And Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Garlic And Smoked Paprika Recipe

Name: Shrimp With Garlic And Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 pound large shrimp, peeled and deveined, tails on; 1/2 teaspoon kosher salt; Pinch of crushed red pepper; 4 large cloves garlic, minced; 1/3 cup dry sherry; 2 teaspoons fresh lemon juice; 1 tablespoon cold unsalted butter, diced; 1/4 teaspoon smoked sweet paprika; 1 tablespoon finely chopped flat-leaf parsley; Lemon wedges, optional

Try this homemade Shrimp With Garlic And Smoked Paprika recipe the whole family will love. Made with extra-virgin olive oil, shrimp, kosher salt and red…

This Shrimp With Garlic And Smoked Paprika relies on simple, everyday ingredients such as extra-virgin olive oil, kosher salt, of crushed red pepper and large cloves garlic, minced. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Garlic And Smoked Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

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