Shrimp With Garlic And Smoked Paprika Recipe

Name: Shrimp With Garlic And Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 pound large shrimp, peeled and deveined, tails on; 1/2 teaspoon kosher salt; Pinch of crushed red pepper; 4 large cloves garlic, minced; 1/3 cup dry sherry; 2 teaspoons fresh lemon juice; 1 tablespoon cold unsalted butter, diced; 1/4 teaspoon smoked sweet paprika; 1 tablespoon finely chopped flat-leaf parsley; Lemon wedges, optional

Servings: persons

3 tablespoons extra-virgin olive oil
1 pound large shrimp, peeled and deveined, tails on
1/2 teaspoon kosher salt
Pinch of crushed red pepper
4 large cloves garlic, minced
1/3 cup dry sherry
2 teaspoons fresh lemon juice
1 tablespoon cold unsalted butter, diced
1/4 teaspoon smoked sweet paprika
1 tablespoon finely chopped flat-leaf parsley
Lemon wedges, optional

1
Warm a 12-inch skillet over medium-high heat. Add oil; swirl to coat. Add shrimp in a single layer. Cook, undisturbed, until lightly golden, about 90 seconds. Sprinkle with salt, crushed red pepper and garlic; turn shrimp and saute until just cooked through, about 1 minute longer. Transfer to a platter and tent with foil to keep warm.
2
Add sherry to skillet; cook, stirring to release brown bits from bottom of skillet, until liquid has reduced by about half, 1 to 2 minutes. Stir in lemon juice and juices from shrimp. Remove skillet from heat; add butter and smoked paprika and stir until sauce is creamy. Spoon sauce over shrimp; sprinkle with parsley. Serve immediately, with lemon wedges, if desired.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 pound large shrimp, peeled and deveined, tails on, 1/2 teaspoon kosher salt, Pinch of crushed red pepper, and more.

Yes, Shrimp With Garlic And Smoked Paprika falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Garlic And Smoked Paprika

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