Pound Cake – a delicious recipe with butter, eggs, sugar, almond flavoring, lemon juice, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter.
2
Add a pound of eggs (typically 8 or 9 eggs), the sifted sugar, almond flavoring, and lemon juice.
3
Cream until smooth.
4
My Grandmother's recipe said to beat for 1/2 hour.
5
If you are using an electric mixer, adjust accordingly.
6
Gradually add the flour and mix well.
7
Pre-heat oven to 300.
8
Fill a lightly greased form 3/4 of the way.
9
Loaf pans work well, as do mini-loafs or cup-cakes.
10
For loafs, check for doneness with knife-test at 90 minutes.
11
Mini-loafs and cup-cakes will finish sooner.
12
I like this pound cake plain, or with a light dusting of confectioners' sugar.
13
Alternately, you can apply a thin coat of icing.
1960
kcal
Calories
114
g
Fat
204
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb butter, room temperature, 8 eggs, 1 lb sugar, sifted, 1 teaspoon almond flavoring, and more.
Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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