How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Scones - Gluten Free?

You need 12 ingredients. The key ingredients include: 1 cup white bean flour, 1 1/2 cups rice flour, 5 teaspoons baking powder, 2 teaspoons xanthan gum, and more.

Is Lemon Scones - Gluten Free suitable as baking & desserts?

Yes, Lemon Scones - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Scones - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Scones - Gluten Free Recipe

Name: Lemon Scones - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white bean flour; 1 1/2 cups rice flour; 5 teaspoons baking powder; 2 teaspoons xanthan gum; 1/4 cup honey; 1/2 cup butter, cold; 2 eggs; 1 tablespoon lemon peel, grated; 1/3 cup lemon juice (fresh is best); 1/2 cup water; 2 tablespoons lemon juice; 1 tablespoon granulated sugar

Lemon Scones - Gluten Free

Eats Now Editorial Team · 623 kcal · Baking & Desserts

Lemon Scones - Gluten Free – a delicious recipe with white bean flour, rice flour, baking powder, xanthan gum, honey, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Scones - Gluten Free

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