Bake this irresistible Easy 5 Minute Allergy Friendly Fruit Cake at home. Made with mixed fruit, freshly squeezed orange juice, white rice flour and pot…
This Easy 5 Minute Allergy Friendly Fruit Cake relies on simple, everyday ingredients such as white rice flour, potato flour, gluten free baking powder and baking soda. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy 5 Minute Allergy Friendly Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026