Crunchy Chicken Salad II Recipe

Name: Crunchy Chicken Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 (3 ounce) package Top Ramen oriental-flavor noodles; 2 tablespoons sesame seeds; ⅓ cup sugar; ⅓ cup white vinegar; 4 tablespoons olive oil, divided; ½ teaspoon pepper; 2 ½ cups boneless skinless chicken thighs, chopped; ¼ cup flour; ½ teaspoon salt; ½ cup cashew pieces; 4 medium green onions, sliced; 1 (16 ounce) bag coleslaw mix; 1 ear of corn, cooked and cut from cob

Servings: persons

3 tablespoons butter
1 (3 ounce) package Top Ramen oriental-flavor noodles
2 tablespoons sesame seeds
⅓ cup sugar
⅓ cup white vinegar
4 tablespoons olive oil, divided
½ teaspoon pepper
2 ½ cups boneless skinless chicken thighs, chopped
¼ cup flour
½ teaspoon salt
½ cup cashew pieces
4 medium green onions, sliced
1 (16 ounce) bag coleslaw mix
1 ear of corn, cooked and cut from cob

1
Toss chicken in flour/salt to coat and brown in 2 tablespoons olive oil until no longer pink.
2
Drain and set aside to cool.
3
Place corn with husk in place in the microwave on high for 4 minutes.
4
Allow to cool then cut from cob and set aside.
5
Melt butter in 10-inch skillet over medium heat.
6
Stir in seasoning packet from noodles.
7
Break the block of noodles into bite sized pieces and stir into the butter mixture.Cook 2 minutes, stirring constantly.
8
Stir in sesame seeds and cook and additional 2 minutes, stirring constantly.
9
In a large bowl, mix sugar, vinegar, the remaining 2 tablespoons of olive oil and pepper.
10
Add all remaining ingredients, the noodle mixture, corn and chicken.
11
Toss and refrigerate until chilled.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 (3 ounce) package Top Ramen oriental-flavor noodles, 2 tablespoons sesame seeds, ⅓ cup sugar, and more.

Yes, Crunchy Chicken Salad II falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Chicken Salad II

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