Egg Salad with Sweet Pickles and Celery Recipe

Name: Egg Salad with Sweet Pickles and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 hard-boiled eggs, peeled; 1/3 cup light mayonnaise; 1 tablespoon Dijon mustard; 3/4 cup chopped celery; 1/2 cup thinly sliced green onions; 1/4 cup chopped sweet pickles (such as sweet gherkins); 3 tablespoons finely chopped sweet onion (such as Vidalia or Maui); 1 teaspoon chopped fresh tarragon; 4 3/4-inch-thick slices whole grain bread, toasted, each cut in half on diagonal; 12 cherry tomatoes; 8 large watercress sprigs

Servings: persons

7 hard-boiled eggs, peeled
1/3 cup light mayonnaise
1 tablespoon Dijon mustard
3/4 cup chopped celery
1/2 cup thinly sliced green onions
1/4 cup chopped sweet pickles (such as sweet gherkins)
3 tablespoons finely chopped sweet onion (such as Vidalia or Maui)
1 teaspoon chopped fresh tarragon
4 3/4-inch-thick slices whole grain bread, toasted, each cut in half on diagonal
12 cherry tomatoes
8 large watercress sprigs

1
Cut eggs lengthwise in half.
2
Remove yolks from 3 eggs and reserve for another use.
3
Cut remaining egg yolks and all whites into 1/2-inch pieces.
4
Whisk mayonnaise and mustard in medium bowl to blend.
5
Add chopped eggs, celery, green onions, pickles, sweet onion, and tarragon.
6
Stir gently to blend.
7
Season egg salad to taste with salt and pepper.
8
(Can be made 6 hours ahead.
9
Cover and refrigerate.)
10
Place 2 toast halves on each of 4 plates.
11
Top toast with egg salad.
12
Garnish each plate with 3 tomatoes and 2 watercress sprigs and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 hard-boiled eggs, peeled, 1/3 cup light mayonnaise, 1 tablespoon Dijon mustard, 3/4 cup chopped celery, and more.

Yes, Egg Salad with Sweet Pickles and Celery falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad with Sweet Pickles and Celery

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