Quinoa Salad

1. 1

   Start by preparing one cup of quinoa according to the package directions.

2. 2

   Meanwhile, chop zucchini, yellow onion and grape (or cherry) tomatoes.

3. 3

   In a skillet, heat approximately 1 Tbsp.

4. 4

   olive oil over med-high heat.

5. 5

   Add the onions and stir periodically until fragrant, about two minutes.

6. 6

   Then add your zucchini, stirring until it turns a bright green (about another minute or two), and then throw in the tomatoes and your cubed extra firm tofu.

7. 7

   Splash in some white balsamic vinegar, to taste, and allow the whole skillet to saute for another minute or two, stirring periodically.

8. 8

   At this time the quinoa should be ready and youre just about done.

9. 9

   Place the quinoa into a large serving bowl, mix in the sauteed vegetables and for the final touch splash some more olive oil and vinegar on the salad along with a healthy dose of sea salt, to taste.

10. 10

    Mix it all up and youre ready to enjoy a super healthy quinoa salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.