Endive, Radish and Lemon Salad

1. 1

   Using a sharp knife, peel the lemons, removing all of the bitter white pith.

2. 2

   Working over a strainer, cut in between the membranes to release the sections; drain the juice and reserve for another use.

3. 3

   In a large bowl, toss the endives with the lemon, radishes, mint and olive oil.

4. 4

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.