How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chicken Cheese Bake?

You need 7 ingredients. The key ingredients include: 8 skinless, boneless chicken breast halves, 4 slices Swiss or American cheese, each cut in half, 1 (10 3/4 oz.) can cream of chicken soup, 8 thin tomato slices, and more.

Is Crunchy Chicken Cheese Bake suitable as meat & poultry?

Yes, Crunchy Chicken Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Chicken Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken Cheese Bake Recipe

Name: Crunchy Chicken Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breast halves; 4 slices Swiss or American cheese, each cut in half; 1 (10 3/4 oz.) can cream of chicken soup; 8 thin tomato slices; 2 Tbsp. margarine, melted; 1/2 c. herb stuffing mix, crushed; hot cooked rice

Try this homemade Crunchy Chicken Cheese Bake recipe the whole family will love. Made with skinless, Swiss, cream of chicken soup and tomato. Easy step-…

This Crunchy Chicken Cheese Bake relies on simple, everyday ingredients such as thin tomato slices, margarine, melted, herb stuffing mix, crushed and hot cooked rice. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 skinless, boneless chicken breast halves
4 slices Swiss or American cheese, each cut in half
1 (10 3/4 oz.) can cream of chicken soup
8 thin tomato slices
2 Tbsp. margarine, melted
1/2 c. herb stuffing mix, crushed
hot cooked rice

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Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

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