Crunchy Cheese-Stuffed Chicken

1. 1

   Heat oven to 400F.

2. 2

   Cut a 3-inch slit in each chicken breast half to form pocket.

3. 3

   Insert 1 strip cheese into each pocket.

4. 4

   Secure each pocket with several toothpicks.

5. 5

   Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl.

6. 6

   Place beaten egg in another pie pan or shallow bowl; dip chicken in egg.

7. 7

   Lightly press both sides of chicken in crumb mixture to coat.

8. 8

   Place chicken onto greased baking sheet.

9. 9

   Bake for 20 to 25 minutes or until chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.