Apple-Filled Pork Roast Recipe

Name: Apple-Filled Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/3 cup chopped onion; 1 cup sliced mushrooms; 1/2 teaspoon dried thyme; 1/8 teaspoon dried rosemary, crushed; 1 cup diced peeled Rome apple (about 1/2 pound); 1/4 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 large pitted prunes, diced; 1 (2-pound) lean, boned pork loin roast; 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon salt; 1/4 cup apple juice; Rosemary sprigs (optional)

Servings: persons

Cooking spray
1/3 cup chopped onion
1 cup sliced mushrooms
1/2 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 cup diced peeled Rome apple (about 1/2 pound)
1/4 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
8 large pitted prunes, diced
1 (2-pound) lean, boned pork loin roast
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/4 cup apple juice
Rosemary sprigs (optional)

1
Preheat oven to 325u00b0.
2
Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 2 minutes. Add mushrooms, 1/2 teaspoon thyme, and 1/8 teaspoon rosemary; saute 3 minutes. Add apple and next 5 ingredients (apple through prunes); saute 2 minutes or until apple is crisp-tender. Set aside.
3
Trim fat from pork roast. Cut a wide, deep pocket in side of roast. Stuff the apple mixture into pocket. Tie roast at 1-inch intervals with heavy string. Sprinkle roast with 1/2 teaspoon thyme, 1/4 teaspoon rosemary, and 1/8 teaspoon salt.
4
Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into roast. Bake at 325u00b0 for 1 hour and 20 minutes or until meat thermometer registers 160u00b0, basting frequently with apple juice. Garnish roast with rosemary sprigs, if desired.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cooking spray, 1/3 cup chopped onion, 1 cup sliced mushrooms, 1/2 teaspoon dried thyme, and more.

Yes, Apple-Filled Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Filled Pork Roast

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