How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Herbed Yogurt Over Couscous?

You need 11 ingredients. The key ingredients include: 1 cup water, 3/4 cup uncooked couscous, 8 (4-ounce) lamb loin chops, trimmed, 1/2 teaspoon salt, and more.

Is Lamb Chops With Herbed Yogurt Over Couscous suitable as meat & poultry?

Yes, Lamb Chops With Herbed Yogurt Over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Herbed Yogurt Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Herbed Yogurt Over Couscous Recipe

Name: Lamb Chops With Herbed Yogurt Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup uncooked couscous; 8 (4-ounce) lamb loin chops, trimmed; 1/2 teaspoon salt; 1/4 teaspoon black pepper, divided; Cooking spray; 1/3 cup plain fat-free yogurt; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh basil; 1 teaspoon honey

Try this homemade Lamb Chops With Herbed Yogurt Over Couscous recipe the whole family will love. Made with water, couscous, lamb loin chops and salt. Ea…

This Lamb Chops With Herbed Yogurt Over Couscous relies on simple, everyday ingredients such as water, uncooked couscous, salt and black pepper, divided. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Herbed Yogurt Over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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