How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Catfish?

You need 9 ingredients. The key ingredients include: 1 large egg, lightly beaten, 3 tablespoons Dijon mustard, 1 tablespoon milk, 1/4 teaspoon pepper, and more.

Is Crunchy Catfish suitable as seafood?

Yes, Crunchy Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Catfish Recipe

Name: Crunchy Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 3 tablespoons Dijon mustard; 1 tablespoon milk; 1/4 teaspoon pepper; 4 (4-ounce) fresh catfish fillets*; 1/4 cup all-purpose flour; 1 cup pretzels, coarsely chopped; 1/4 cup vegetable oil; Lemon slices (optional)

Crunchy Catfish – a delicious recipe with egg, mustard, milk, pepper, catfish fillets, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large egg, lightly beaten
3 tablespoons Dijon mustard
1 tablespoon milk
1/4 teaspoon pepper
4 (4-ounce) fresh catfish fillets*
1/4 cup all-purpose flour
1 cup pretzels, coarsely chopped
1/4 cup vegetable oil
Lemon slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Noodle Casserole
Classic Lobster Roll
Salmon-Pasta Salad
Easy Salmon Creamy Eggs

Crunchy Catfish

How did you like this recipe?

Frequently Asked Questions