Crunchy Burdock with Toasted Sesame Dressing

1. 1

   Bring large saucepan of water to a boil over medium-high heat.

2. 2

   Add burdock, and cook 6 to 8 minutes, or until crisp-tender.

3. 3

   Drain and cool.

4. 4

   Transfer to medium bowl, and add celery.

5. 5

   Grind sesame seeds and sugar together in coffee grinder or mortar and pestle until finely ground.

6. 6

   Transfer mixture to small bowl and stir in soy sauce, vinegar, sesame oil, and chile-garlic sauce.

7. 7

   Add dressing to burdock mixture, and toss to coat.

8. 8

   Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.