Frosty Snowballs Diabetic

1. 1

   In a large mixing bowl beat margarine and applesauce with an electric mixer on medium to high speed for 30 seconds.

2. 2

   Mix the 1/3 cup of Splenda with the 2 1/4 cups flour.

3. 3

   Beat 1/4 cup of the flour mixture into the margarine.

4. 4

   Add and beat in water and vanilla until combined.

5. 5

   Beat in as much of the flour as you can with the mixer.

6. 6

   Using a wooden spoon, stir in any remaining flour and the chopped pecans.

7. 7

   Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet.

8. 8

   Bake in a 325 degree F oven 20 minutes or until bottoms are light brown. Transfer cookies to a wire rack; cool completely.

9. 9

   In each of three bowls place 1/3 cup of the sifted powdered sugar. Add a different color of edible glitter or colored sugar to each bowl. Gently roll and shake cooled cookies in desired powdered sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.