Clipper Chippers

1. 1

   With an electric mixer, cream the butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy.

2. 2

   Add the eggs and beat well.

3. 3

   Combine the flour, baking soda and salt. Gradually stir the flour into the butter mixture using a large kitchen sppon.

4. 4

   PLACE IN STORAGE CONTAINER AND REFRIGERATE OVERNIGHT.

5. 5

   Preheat oven to 325 degrees.

6. 6

   Scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.

7. 7

   Bake at 325 degrees for approximately 10-13 minutes until golden brown.

8. 8

   Cool slightly and serve while warm.

9. 9

   Helpful hint: The dough may be refrigerated up to several days in advance. It also freezes well for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.