Rich Chocolate Truffle Wedges With Raspberry Sauce

Name: Rich Chocolate Truffle Wedges With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 6 ounces semi-sweet chocolate baking squares, chopped; 3 eggs; 2/3 cup sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2/3 cup all-purpose flour; Glaze; 1/4 cup butter or 1/4 cup margarine; 2 ounces semi-sweet chocolate baking squares; 2 ounces unsweetened chocolate squares; 2 teaspoons honey; 1 tablespoon confectioners' sugar; Raspberry Sauce; 2 cups fresh raspberries or 2 cups frozen unsweetened raspberries; 2 tablespoons sugar, to taste

Servings: persons

1/2 cup butter or 1/2 cup margarine
6 ounces semi-sweet chocolate baking squares, chopped
3 eggs
2/3 cup sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2/3 cup all-purpose flour
Glaze
1/4 cup butter or 1/4 cup margarine
2 ounces semi-sweet chocolate baking squares
2 ounces unsweetened chocolate squares
2 teaspoons honey
1 tablespoon confectioners' sugar
Raspberry Sauce
2 cups fresh raspberries or 2 cups frozen unsweetened raspberries
2 tablespoons sugar, to taste

1
["Melt butter and chocolate in a microwave or double boiler, stirring until smooth.", "Let cool for about 10 minutes.", "In a large mixing bowl, beat the eggs, sugar, vanilla, and salt until thick, about 5 minutes.", "Fold in the chocolate mixture.", "Stir in the flour, blending well.", "Pour into a greased and floured 9 inch springform pan.", "Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.", "Cool completely on a wire rack.", "Meanwhile in a small saucepan, combine the glaze ingredients.", "Cook over low heat, stirring constantly, until glaze is smooth and melted.", "Cool slightly.", "Run a knife around edge of springform pan to loosen truffle dessert and transfer to a serving plate.", "Spread glaze over top and sides.", "If you wish to add any""decoration"

1056

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 6 ounces semi-sweet chocolate baking squares, chopped, 3 eggs, 2/3 cup sugar, and more.

Yes, Rich Chocolate Truffle Wedges With Raspberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!