Rich Chocolate Truffle Wedges With Raspberry Sauce Recipe

Name: Rich Chocolate Truffle Wedges With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 6 ounces semi-sweet chocolate baking squares, chopped; 3 eggs; 2/3 cup sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2/3 cup all-purpose flour; Glaze; 1/4 cup butter or 1/4 cup margarine; 2 ounces semi-sweet chocolate baking squares; 2 ounces unsweetened chocolate squares; 2 teaspoons honey; 1 tablespoon confectioners' sugar; Raspberry Sauce; 2 cups fresh raspberries or 2 cups frozen unsweetened raspberries; 2 tablespoons sugar, to taste

Servings: persons

1/2 cup butter or 1/2 cup margarine
6 ounces semi-sweet chocolate baking squares, chopped
3 eggs
2/3 cup sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2/3 cup all-purpose flour
Glaze
1/4 cup butter or 1/4 cup margarine
2 ounces semi-sweet chocolate baking squares
2 ounces unsweetened chocolate squares
2 teaspoons honey
1 tablespoon confectioners' sugar
Raspberry Sauce
2 cups fresh raspberries or 2 cups frozen unsweetened raspberries
2 tablespoons sugar, to taste

1
["Melt butter and chocolate in a microwave or double boiler, stirring until smooth.", "Let cool for about 10 minutes.", "In a large mixing bowl, beat the eggs, sugar, vanilla, and salt until thick, about 5 minutes.", "Fold in the chocolate mixture.", "Stir in the flour, blending well.", "Pour into a greased and floured 9 inch springform pan.", "Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.", "Cool completely on a wire rack.", "Meanwhile in a small saucepan, combine the glaze ingredients.", "Cook over low heat, stirring constantly, until glaze is smooth and melted.", "Cool slightly.", "Run a knife around edge of springform pan to loosen truffle dessert and transfer to a serving plate.", "Spread glaze over top and sides.", "If you wish to add any""decoration"

1056

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 6 ounces semi-sweet chocolate baking squares, chopped, 3 eggs, 2/3 cup sugar, and more.

Yes, Rich Chocolate Truffle Wedges With Raspberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Chocolate Truffle Wedges With Raspberry Sauce

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