Crunchy Broccoli Casserole

1. 1

   Cook the two packages of frozen broccoli in a small amount of water until tender.

2. 2

   Drain, reserving 1/2 cup of the cooking liquid.

3. 3

   Arrange the broccoli in a casserole dish.

4. 4

   Mix the can of cream of mushroom soup, cream, reserved liquid, salt and pepper to taste.

5. 5

   Pour this mixture over the broccoli.

6. 6

   Sprinkle the grated Cheddar cheese over the top of the broccoli/soup mixture.

7. 7

   In a pan, melt the butter or margarine.

8. 8

   Stir in the bread crumbs and mix until all the bread crumbs are coated with the butter. Sprinkle over the cheese topped broccoli mixture.

9. 9

   Bake for 30 to 35 minutes in a 300u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.