Lali's Vegan Cornbread Recipe

Name: Lali's Vegan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups cornmeal; ⅔ cup all-purpose flour; 1 teaspoon salt; 4 teaspoons baking powder; 1 tablespoon sugar (Optional, but don't worry, as this isn't enough to make the cornbread really sweet.); 1 (14 3/4 ounce) can creamed corn; 3 teaspoons egg substitute (I used Ener-G brand Egg Replacer); 4 tablespoons water (to be mixed with egg substitute); ⅓ cup water; ⅓ cup vegetable oil

Servings: persons

2 cups cornmeal
⅔ cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 tablespoon sugar (Optional, but don't worry, as this isn't enough to make the cornbread really sweet.)
1 (14 3/4 ounce) can creamed corn
3 teaspoons egg substitute (I used Ener-G brand Egg Replacer)
4 tablespoons water (to be mixed with egg substitute)
⅓ cup water
⅓ cup vegetable oil

1
Combine cornmeal, flour, salt, baking powder, and sugar (optional).
2
Combine egg replacer and 4 tablespoons water in a jar (tupperware, etc.)
3
and shake vigorously until combined (If using eggs, beat eggs), and add to mixture.
4
Add creamed corn and 1/3 cup water, stirring all ingredients until combined.
5
Add oil and mix thoroughly.
6
Pour into a well-greased 7x11 inch (2 quart) baking dish.
7
Bake at 450 F for 20-25 minutes, removing when a toothpick inserted in the center comes out clean.
8
Remember, the longer it cooks, the drier it will be.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cornmeal, ⅔ cup all-purpose flour, 1 teaspoon salt, 4 teaspoons baking powder, and more.

Yes, Lali's Vegan Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lali's Vegan Cornbread

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