How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cheddar Cheese Cheeze Sauce?

You need 14 ingredients. The key ingredients include: 1 ½ cups nutritional yeast, ½ cup water, ¼ cup olive oil, 1 cup unsweetened almond milk, and more.

Is Vegan Cheddar Cheese Cheeze Sauce suitable as vegetarian?

Yes, Vegan Cheddar Cheese Cheeze Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cheddar Cheese Cheeze Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cheddar Cheese Cheeze Sauce Recipe

Name: Vegan Cheddar Cheese Cheeze Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups nutritional yeast; ½ cup water; ¼ cup olive oil; 1 cup unsweetened almond milk; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 tablespoon mustard; 1 tablespoon miso; 3 ounces firm tofu (1/4 package); ¼ cup raw cashews; canned jalapeno (we used 4 of the little strips and it was not spicy at all but added to the taste. More for spicier ); 1 sauteed red bell pepper; 1 tablespoon cornstarch; 1 tablespoon lemon juice

Try this homemade Vegan Cheddar Cheese Cheeze Sauce recipe the whole family will love. Made with nutritional yeast, water, olive oil and unsweetened alm…

This Vegan Cheddar Cheese Cheeze Sauce relies on simple, everyday ingredients such as nutritional yeast, water, olive oil and unsweetened almond milk. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Cheddar Cheese Cheeze Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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