How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 large head of garlic, 2 medium potatoes, quartered, 4 small onions, halved, 6 plum tomatoes, halved, and more.

Is Garlic Roasted Vegetables suitable as vegetarian?

Yes, Garlic Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Vegetables Recipe

Name: Garlic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of garlic; 2 medium potatoes, quartered; 4 small onions, halved; 6 plum tomatoes, halved; 2 medium zucchini, sliced (3/4 inch); 2 tablespoons olive oil; 1 teaspoon dried Italian seasoning; ½ teaspoon cracked black pepper; ¼ cup grated parmesan cheese

Garlic Roasted Vegetables – a delicious recipe with head of garlic, potatoes, onions, tomatoes, zucchini, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head of garlic
2 medium potatoes, quartered
4 small onions, halved
6 plum tomatoes, halved
2 medium zucchini, sliced (3/4 inch)
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
½ teaspoon cracked black pepper
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

Eats Now Editorial Team

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Garlic Roasted Vegetables

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