Crunchy Baked "Fried" Chicken

1. 1

   Combine first 5 ingredients.

2. 2

   Dip chicken pieces in milk.

3. 3

   Then roll in cornmeal mixture.

4. 4

   Place in a well greased 13x9 pan.

5. 5

   Drizzle the butter over chicken.

6. 6

   Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.

7. 7

   Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.

8. 8

   I use seasoned salt- about 3 Tbls.

9. 9

   in a bowl of water big enough to hold chicken.

10. 10

    Be sure to dry the chicken before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.