sunshines chicken burritos Recipe

Name: sunshines chicken burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 1/3 stick butter; 1 tsp salt; 7 cup water; 1 tbsp garlic powder; 1/2 tsp black pepper; 1/2 cup broth from chicken; 1/4 tsp salt; 1 8oz sour cream; 1 cup guacamole; 1/4 jar jalapeno pepper; 6 tortillas

Servings: persons

6 chicken thighs
1/3 stick butter
1 tsp salt
7 cup water
1 tbsp garlic powder
1/2 tsp black pepper
1/2 cup broth from chicken
1/4 tsp salt
1 8oz sour cream
1 cup guacamole
1/4 jar jalapeno pepper
6 tortillas

1
boil the chicken for 40 minutes, put the butter and salt while boiling the chicken
2
when chicken is done let's set and cool, when the chicken is cold ,pull chicken from bone, you need to keep 1/2 cup of chicken broth from the chicken.
3
for the chicken broth pour in a pan.
4
add garlic ,pepper and salt, put the chicken bring to a boil and untill the broth desolve.
5
now you're done
6
now to make burrito.
7
get you a tortilla, put chicken ,guacamole and sour cream and jalapenos, now fold into a burrito

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken thighs, 1/3 stick butter, 1 tsp salt, 7 cup water, and more.

Yes, sunshines chicken burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sunshines chicken burritos

How did you like this recipe?

Frequently Asked Questions