Crunchy Baked Chicken Thighs with Grainy Mustard an

Name: Crunchy Baked Chicken Thighs with Grainy Mustard and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons grainy mustard; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 garlic clove, finely grated; 3/4 cup plain dried bread crumbs; 3 tablespoons unsalted butter, melted; 2 tablespoons finely chopped flat-leaf parsley; 1 teaspoon finely grated lemon zest; 6 skinless, boneless chicken thighs (2 pounds); Kosher salt; freshly ground black pepper; Lemon wedges, for serving

Servings: persons

3 tablespoons grainy mustard
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 garlic clove, finely grated
3/4 cup plain dried bread crumbs
3 tablespoons unsalted butter, melted
2 tablespoons finely chopped flat-leaf parsley
1 teaspoon finely grated lemon zest
6 skinless, boneless chicken thighs (2 pounds)
Kosher salt
freshly ground black pepper
Lemon wedges, for serving

1
Preheat the oven to 450.
2
Set a wire rack on a rimmed baking sheet.
3
In a large bowl, mix the mustards with the Worcestershire sauce, garlic and cayenne.
4
In a large, shallow dish, toss the bread crumbs with the butter, parsley and lemon zest.
5
Season the chicken with salt and black pepper.
6
Add to the mustard mixture and turn to coat.
7
Dredge the skinned side of 1 chicken thigh in the bread crumb mixture and transfer to the rack, crumb side up.
8
Repeat with the remaining chicken.
9
Transfer the chicken to the oven and bake for 30 minutes, until the crumbs are golden brown and the chicken is cooked through.
10
Serve with lemon wedges.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons grainy mustard, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1 garlic clove, finely grated, and more.

Yes, Crunchy Baked Chicken Thighs with Grainy Mustard and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Baked Chicken Thighs with Grainy Mustard and Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions