Thai-style Kabobs Recipe

Name: Thai-style Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef sirloin, lean and trimmed, cut into 1 inch cubes (Place the cubes in marinade, in the refrigeratore for at least 8 hours); ½ cup dry white wine; 2 tablespoons lemon juice; 1 teaspoon fresh basil, crumbled; 2 small sweet red peppers (cored and seeded and cut into eights); 18 small mushrooms (8 oz); 2 tablespoons chunky peanut butter; 1 garlic clove, finely chopped; 1 tablespoon light soy sauce; 1 teaspoon sugar

Servings: persons

1
Combine beef cubes, wine, lemon juice and basil in a bowl, then cover.
2
Marinate in the refrigerator for 8 hours or over night.
3
Preheat broiler.
4
Put 6 (12 inch) skewers in cold water to soak.
5
Meanwhile drain beef, keeping the marinade.
6
Thread beef, peppers and mushrooms alternately on the the skewers that were previously soaked.
7
Arrange kabobs on broiler pan.
8
Broil kabobs 4 inches from the heat for 6 to 8 minutes for medium rare, turning after half the time.
9
Combine peanut butter, garlic, soy, sugar and the marinade in a small saucepan.
10
You may stir in the drippings for the kabobs.
11
Bring the mixture to boiling over medium heat.
12
Pour over the kabobs and serve.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef sirloin, lean and trimmed, cut into 1 inch cubes (Place the cubes in marinade, in the refrigeratore for at least 8 hours), ½ cup dry white wine, 2 tablespoons lemon juice, 1 teaspoon fresh basil, crumbled, and more.

Yes, Thai-style Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai-style Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions