Thai-style Kabobs Recipe

Name: Thai-style Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb boneless beef sirloin, lean and trimmed, cut into 1 inch cubes (Place the cubes in marinade, in the refrigeratore for at least 8 hours); ½ cup dry white wine; 2 tablespoons lemon juice; 1 teaspoon fresh basil, crumbled; 2 small sweet red peppers (cored and seeded and cut into eights); 18 small mushrooms (8 oz); 2 tablespoons chunky peanut butter; 1 garlic clove, finely chopped; 1 tablespoon light soy sauce; 1 teaspoon sugar

Servings: persons

1 lb boneless beef sirloin, lean and trimmed, cut into 1 inch cubes (Place the cubes in marinade, in the refrigeratore for at least 8 hours)
½ cup dry white wine
2 tablespoons lemon juice
1 teaspoon fresh basil, crumbled
2 small sweet red peppers (cored and seeded and cut into eights)
18 small mushrooms (8 oz)
2 tablespoons chunky peanut butter
1 garlic clove, finely chopped
1 tablespoon light soy sauce
1 teaspoon sugar

1
Combine beef cubes, wine, lemon juice and basil in a bowl, then cover.
2
Marinate in the refrigerator for 8 hours or over night.
3
Preheat broiler.
4
Put 6 (12 inch) skewers in cold water to soak.
5
Meanwhile drain beef, keeping the marinade.
6
Thread beef, peppers and mushrooms alternately on the the skewers that were previously soaked.
7
Arrange kabobs on broiler pan.
8
Broil kabobs 4 inches from the heat for 6 to 8 minutes for medium rare, turning after half the time.
9
Combine peanut butter, garlic, soy, sugar and the marinade in a small saucepan.
10
You may stir in the drippings for the kabobs.
11
Bring the mixture to boiling over medium heat.
12
Pour over the kabobs and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef sirloin, lean and trimmed, cut into 1 inch cubes (Place the cubes in marinade, in the refrigeratore for at least 8 hours), ½ cup dry white wine, 2 tablespoons lemon juice, 1 teaspoon fresh basil, crumbled, and more.

Yes, Thai-style Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-style Kabobs

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