Grillades and Grits (Rosalie's)

1. 1

   Combine thyme, peppers and salt.

2. 2

   Brush veal with oil and coat with pepper mixture on both sides.

3. 3

   Set aside while making sauce and grits.

4. 4

   To serve, preheat oven to 500 degrees.

5. 5

   Heat heavy pan and add 1 tablespoon oil.

6. 6

   Sear meat quickly on all sides over high heat, about 4 minutes.

7. 7

   Place veal in pan in oven and roast quickly, 7 to 10 minutes for rare.

8. 8

   Slice meat thinly and place on heated plates with warm grits.

9. 9

   Spoon sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.