How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grillades and Grits (Rosalie's)?

You need 8 ingredients. The key ingredients include: 2 tablespoons minced fresh thyme, 1/4 to 1/2 teaspoon cayenne pepper, 1 teaspoon ground black pepper, Salt to taste, and more.

Is Grillades and Grits (Rosalie's) suitable as meat & poultry?

Yes, Grillades and Grits (Rosalie's) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grillades and Grits (Rosalie's)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillades and Grits (Rosalie's) Recipe

Name: Grillades and Grits (Rosalie's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh thyme; 1/4 to 1/2 teaspoon cayenne pepper; 1 teaspoon ground black pepper; Salt to taste; 1 pound loin of veal, completely trimmed; 1 tablespoon olive oil plus oil for brushing the meat; Sauce (see recipe); Grits (see recipe)

Try this homemade Grillades and Grits (Rosalie's) recipe the whole family will love. Made with thyme, cayenne pepper, ground black pepper and Salt. Easy…

This Grillades and Grits (Rosalie's) relies on simple, everyday ingredients such as minced fresh thyme, ground black pepper, salt to taste and sauce (see recipe). It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons minced fresh thyme
1/4 to 1/2 teaspoon cayenne pepper
1 teaspoon ground black pepper
Salt to taste
1 pound loin of veal, completely trimmed
1 tablespoon olive oil plus oil for brushing the meat
Sauce (see recipe)
Grits (see recipe)

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Quick Info

Servings
4 servings
Calories
43 kcal
Category
Meat & Poultry

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