Chipotle Black Bean Soup With Avocado Cream Recipe

Name: Chipotle Black Bean Soup With Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 large carrots peeled and diced, about 2 cups; 2 onions large, diced, about 2 cups; 7 ounces chipotle peppers in adobo sauce minced; 4 cups swanson chicken broth Regular, Natural Goodness(R) or Certified Organic; 3 cans black beans about 15 ounces each, rinsed and drained; 1 avocado small ripe, pitted, peeled and cut into cubes, about 1/2 cup; 1/4 cup sour cream; 2 tablespoons cilantro leaves chopped fresh; 1 tablespoon lemon juice

Servings: persons

2 tablespoons olive oil
4 large carrots peeled and diced, about 2 cups
2 onions large, diced, about 2 cups
7 ounces chipotle peppers in adobo sauce minced
4 cups swanson chicken broth Regular, Natural Goodness(R) or Certified Organic
3 cans black beans about 15 ounces each, rinsed and drained
1 avocado small ripe, pitted, peeled and cut into cubes, about 1/2 cup
1/4 cup sour cream
2 tablespoons cilantro leaves chopped fresh
1 tablespoon lemon juice

1
Heat the oil in a 4-quart saucepan. Add the carrots and onions and cook until they're tender-crisp, stirring occasionally. Add the peppers and cook and stir for 1 minute.
2
Stir the broth and beans into the saucepan and heat to a boil. Reduce the heat to low. Cook for 25 minutes.
3
Mash the avocado with a fork in a small bowl. Stir in the sour cream, cilantro and lemon juice.
4
Spoon one-third of the broth mixture into a blender. Cover and blend until the mixture is smooth. Pour the mixture into a large bowl. Repeat twice more with the remaining broth mixture. Return the blended mixture to the saucepan. Cook over medium heat until the mixture is hot and bubbling. Divide the soup among 8 serving bowls. Top with the avocado mixture.

966

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 large carrots peeled and diced, about 2 cups, 2 onions large, diced, about 2 cups, 7 ounces chipotle peppers in adobo sauce minced, and more.

Yes, Chipotle Black Bean Soup With Avocado Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Black Bean Soup With Avocado Cream

How did you like this recipe?

Frequently Asked Questions