How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Aspic?

You need 11 ingredients. The key ingredients include: 2 envelopes Knox gelatine, dissolved in 1/2 c. cold water, 1 1/2 c. cold water, 3/4 c. sugar, 1/2 c. vinegar, and more.

Is Crunchy Aspic suitable as general?

Yes, Crunchy Aspic falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Aspic Recipe

Name: Crunchy Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 envelopes Knox gelatine, dissolved in 1/2 c. cold water; 1 1/2 c. cold water; 3/4 c. sugar; 1/2 c. vinegar; 1 tsp. salt; 1 Tbsp. minced onion; 2 Tbsp. lemon juice; 1 small can green asparagus spears, cut in 1-inch pieces; 1 jar pimiento, cut in 1-inch long strips; 1 can water chestnuts, sliced thin; 1 c. chopped celery

Crunchy Aspic – a delicious recipe with gelatine, cold water, sugar, vinegar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Crunchy Aspic

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