Josephine'S Peche Napoleon Recipe

Name: Josephine'S Peche Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup amaretto; 5 mint leaves, chiffonade (opt); 7 tablespoons sugar; 5 tablespoons flour; 1/2 teaspoon kosher salt; 1 1/2 cups fat free half and half; 1 egg, beaten; 2 tablespoons almond extract or amaretto; 2 tablespoons butter; 1/4 cup brown sugar; 1/2 cup heavy cream; 3-5 tablespoons toffee brickle pieces (not chocolate covered ones!); 1/2 cup powdered sugar; additional whipped cream and mint (optional)

Servings: persons

1/4 cup amaretto
5 mint leaves, chiffonade (opt)
7 tablespoons sugar
5 tablespoons flour
1/2 teaspoon kosher salt
1 1/2 cups fat free half and half
1 egg, beaten
2 tablespoons almond extract or amaretto
2 tablespoons butter
1/4 cup brown sugar
1/2 cup heavy cream
3-5 tablespoons toffee brickle pieces (not chocolate covered ones!)
1/2 cup powdered sugar
additional whipped cream and mint (optional)

1
["Cut each sheet of puff pastry into 3 strips (along the folds) and bake according to your pkg.", "Slice peaches into thin slices. Marinade with amaretto and mint (if desired).", "Make cream filling: (If you are a Sandra Lee devotee, you can use jello pudding ""cheesecake"" flavor, otherwise, press on...its worth it!) ""Softly"" boil sugar, flour salt and milk. Pour into beaten egg in a small stream, whisking constantly. Cool, add almond extract or amaretto. cover with cling film and chill.", "To make toffee glaze: melt brown sugar and butter until melted and combined, add toffee pieces, stirring another 3 min. Add cream, stir to combine all ingredients. Add enough powedered sugar to thicken glaze. You don't want it ""runny"".", "To assemble napoleons: Cut each strip into 3 pieces. Cut each individual seving in half (sandwich style). Place a generous dollop of cream filling on bottom piece. Layer sliced peaches and top with puff pastry ""lid"". Pour glaze on top. Can serve with a side of whipped cream, additional mint ribbons."]

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup amaretto, 5 mint leaves, chiffonade (opt), 7 tablespoons sugar, 5 tablespoons flour, and more.

Yes, Josephine'S Peche Napoleon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Josephine'S Peche Napoleon

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