Anne Willan'S Ypocras (Spiced Red Wine) – a delicious recipe with brown sugar, ground cinnamon, ground mace, ground cloves, ground grains of paradise, red wine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium nonmetallic bowl, stir together the sugar, cinnamon, mace, cloves and grains of paradise. Add the wine and stir well. Leave for 10 minutes, then stir again to dissolve the sugar fully. Cover tightly and leave at room temperature for 1 to 2 days.
2
Strain the wine mixture through a strainer lined with a double layer of cheesecloth into a bowl. A brown deposit will be left on the cheesecloth. Rinse it off and strain the wine at least once more through the cheesecloth to clarify it as well as possible. Store the wine in an airtight container (if you like, use the original bottle) at room temperature. It will keep for up to 1 month.
3
Note: If you wish to grind your own spices, allow a quarter ounce or 7 grams per tablespoon.
218
kcal
Calories
57
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup brown sugar (200 grams), 1 tablespoon ground cinnamon, 1 tablespoon ground mace, 1 1/2 teaspoons ground cloves, and more.
Yes, Anne Willan'S Ypocras (Spiced Red Wine) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
