How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Pork Tenderloin Salad?

You need 9 ingredients. The key ingredients include: 1/2 pound pork tenderloin, cut into 1/2-inch strips, 2 teaspoons sesame oil, 1 cup shredded red cabbage, 1 cup fresh snow peas, and more.

Is Crunchy Asian Pork Tenderloin Salad suitable as salads?

Yes, Crunchy Asian Pork Tenderloin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Pork Tenderloin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Pork Tenderloin Salad Recipe

Name: Crunchy Asian Pork Tenderloin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork tenderloin, cut into 1/2-inch strips; 2 teaspoons sesame oil; 1 cup shredded red cabbage; 1 cup fresh snow peas; 1 snack-size cup (4 ounces) mandarin oranges, drained; 1/2 small sweet yellow pepper, chopped; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons reduced-sodium teriyaki sauce; 1/2 cup chow mein noodles

Crunchy Asian Pork Tenderloin Salad – a delicious recipe with pork tenderloin, sesame oil, red cabbage, fresh snow peas, mandarin oranges, sweet yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound pork tenderloin, cut into 1/2-inch strips
2 teaspoons sesame oil
1 cup shredded red cabbage
1 cup fresh snow peas
1 snack-size cup (4 ounces) mandarin oranges, drained
1/2 small sweet yellow pepper, chopped
2 tablespoons reduced-sodium soy sauce
2 tablespoons reduced-sodium teriyaki sauce
1/2 cup chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Salads

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Crunchy Asian Pork Tenderloin Salad

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