Paleo Taco Salad Recipe

Name: Paleo Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons garlic powder; 1/2 teaspoon cayenne pepper; salt and ground black pepper to taste; 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1/2 cup salsa; 1/4 cup sour cream; 1 tablespoon lime juice; 2 romaine hearts, shredded; 3 cups cherry tomatoes, halved; 1/4 cup shredded Cheddar cheese, or to taste (optional); 1/3 cup cilantro, chopped

Servings: persons

2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1/2 teaspoon cayenne pepper
salt and ground black pepper to taste
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1/2 cup salsa
1/4 cup sour cream
1 tablespoon lime juice
2 romaine hearts, shredded
3 cups cherry tomatoes, halved
1/4 cup shredded Cheddar cheese, or to taste (optional)
1/3 cup cilantro, chopped

1
Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.
2
Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.
3
Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 teaspoons ground cumin, 2 teaspoons garlic powder, 1/2 teaspoon cayenne pepper, and more.

Yes, Paleo Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paleo Taco Salad

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