Summer Fruit Salad With Whipped Cream Recipe

Name: Summer Fruit Salad With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/3 cup water; 5 tablespoons white sugar; 1/4 cup raspberry-flavored liqueur (such as Chambord(R)); 2 tablespoons fresh lemon juice; Fruit Salad:; 2 cups diced nectarines; 1 cup pitted and halved sweet cherries; 1 cup sliced strawberries; 1 cup fresh raspberries; 1 cup fresh blueberries; Whipped Cream Topping:; 1/3 cup heavy whipping cream; 2 teaspoons white sugar; 1 teaspoon raspberry-flavored liqueur (such as Chambord(R)); 3 tablespoons toasted slivered almonds

Servings: persons

Dressing:
1/3 cup water
5 tablespoons white sugar
1/4 cup raspberry-flavored liqueur (such as Chambord(R))
2 tablespoons fresh lemon juice
Fruit Salad:
2 cups diced nectarines
1 cup pitted and halved sweet cherries
1 cup sliced strawberries
1 cup fresh raspberries
1 cup fresh blueberries
Whipped Cream Topping:
1/3 cup heavy whipping cream
2 teaspoons white sugar
1 teaspoon raspberry-flavored liqueur (such as Chambord(R))
3 tablespoons toasted slivered almonds

1
Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
2
Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
3
Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing:, 1/3 cup water, 5 tablespoons white sugar, 1/4 cup raspberry-flavored liqueur (such as Chambord(R)), and more.

Yes, Summer Fruit Salad With Whipped Cream falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Fruit Salad With Whipped Cream

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