How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Apricot Cake?

You need 8 ingredients. The key ingredients include: 21 ounces apricot filling, 1 (18 ounce) box white cake mix (for 8x8 or 9x9 inch baking dish), 1 egg, 1/3 cup water, and more.

Is Crunchy Apricot Cake suitable as baking & desserts?

Yes, Crunchy Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Apricot Cake Recipe

Name: Crunchy Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces apricot filling; 1 (18 ounce) box white cake mix (for 8x8 or 9x9 inch baking dish); 1 egg; 1/3 cup water; 1/2 cup flaked coconut (use more if you like); 1/2 cup chopped pecans (use more if you like); 1/2 cup melted butter or 1/2 cup margarine; whipped cream (for topping)

Crunchy Apricot Cake – a delicious recipe with apricot filling, white cake, egg, water, flaked coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

21 ounces apricot filling
1 (18 ounce) box white cake mix (for 8x8 or 9x9 inch baking dish)
1 egg
1/3 cup water
1/2 cup flaked coconut (use more if you like)
1/2 cup chopped pecans (use more if you like)
1/2 cup melted butter or 1/2 cup margarine
whipped cream (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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