Chocolate Chip Blonde Brownies Recipe

Name: Chocolate Chip Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 cup walnuts, chopped; 2/3 cup butter; margarine; 2 cups brown sugar; 2 eggs, slightly beaten; 2 tsp. vanilla; 6 oz. semi-sweet chocolate chips

Servings: persons

2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 cup walnuts, chopped
2/3 cup butter
margarine
2 cups brown sugar
2 eggs, slightly beaten
2 tsp. vanilla
6 oz. semi-sweet chocolate chips

1
Sift together flour, baking powder, soda and salt.
2
Add nuts; mix well and set aside.
3
Melt butter in saucepan; remove from heat.
4
(If margarine is used, add 2 tablespoons hot water.)
5
Add brwon sugar; beat well.
6
Let cool.
7
Add eggs and vanilla; Blend well.
8
Add flour mixture, a small amount at a time, mixing well after each addition.
9
Spread in greased 9x12-inch baking pan.
10
Bake at 350F for 20 to 25 minutes.
11
Do not overbake.
12
Cool in pan and cut in squares.

1411

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt, and more.

Yes, Chocolate Chip Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Blonde Brownies

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